Save Chicken & Broccoli Cheddar Bake is the ultimate comfort food, marrying tender chicken and fresh broccoli in a rich, creamy cheddar sauce. This easy-to-make American casserole brings warmth and satisfaction to any family dinner or potluck, with a crispy golden breadcrumb topping adding a delightful crunch to every bite.
Save With a balance of protein and vegetables under a blanket of sharp cheddar, this casserole comforts as much as it delights. It’s a one-dish meal that satisfies without fuss, and the hearty flavors pair beautifully with a light salad or a chilled glass of Chardonnay.
Ingredients
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- 2 cups cooked chicken breast, diced or shredded
- 3 cups fresh broccoli florets
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1/2 cup low-sodium chicken broth
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups sharp cheddar cheese, shredded (divided)
- 1/2 cup panko breadcrumbs
- 1 tablespoon olive oil
- Optional: 1/4 teaspoon crushed red pepper flakes (for a kick)
Instructions
- 1. Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch (23x33 cm) baking dish.
- 2. Steam or blanch the broccoli florets in boiling water for 2-3 minutes until just tender and bright green. Drain and set aside.
- 3. In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute, whisking constantly.
- 4. Gradually add the milk and chicken broth, whisking to prevent lumps. Cook for 3-4 minutes until the sauce thickens.
- 5. Stir in Dijon mustard, garlic powder, onion powder, salt, and black pepper. Remove from heat.
- 6. Add 1 cup of cheddar cheese to the sauce and stir until melted and smooth.
- 7. In a large bowl, combine the cooked chicken, blanched broccoli, and cheese sauce. Mix well.
- 8. Spread the mixture evenly in the prepared baking dish.
- 9. Sprinkle the remaining 1/2 cup cheddar cheese over the top.
- 10. In a small bowl, toss panko breadcrumbs with olive oil (and red pepper flakes, if using), then sprinkle over the casserole.
- 11. Bake for 25-30 minutes until bubbling and the top is golden brown.
- 12. Let cool for 5 minutes before serving.
Zusatztipps für die Zubereitung
For a faster prep, use rotisserie chicken instead of cooking your own. If fresh broccoli isn’t available, frozen broccoli that is thawed and drained works well too. To turn this casserole into a more filling one-dish meal, incorporate cooked rice or quinoa into the mixture before baking.
Varianten und Anpassungen
This dish is easily adaptable—add a pinch of crushed red pepper flakes for subtle heat, or swap sharp cheddar for a milder cheese if preferred. You can also experiment by adding other veggies like cauliflower or mushrooms, keeping the creamy base consistent.
Serviervorschläge
Serve this bake alongside a crisp green salad or roasted vegetables for a balanced meal. It pairs wonderfully with a chilled glass of Chardonnay or any light white wine to complement the rich cheddar flavors.
Save This Chicken & Broccoli Cheddar Bake is a go-to recipe when you crave comfort and ease in one delicious dish. Its creamy sauce, wholesome ingredients, and crispy topping make it a crowd-pleaser that’s simple enough for weeknight dinners and special enough for guests.
Recipe FAQ
- → Can I use frozen broccoli?
Yes, you can substitute frozen broccoli. Thaw and drain well before using for best texture.
- → What cheese works best for the topping?
Sharp cheddar provides rich flavor and melts smoothly, making it ideal for both sauce and topping.
- → Can I prepare the casserole ahead of time?
Absolutely. Assemble the bake, cover, and refrigerate. Add topping just before baking for a crisp finish.
- → How do I make the dish gluten-free?
Use gluten-free flour and breadcrumbs as substitutes in both the sauce and crunchy topping.
- → What can I serve on the side?
A fresh green salad or crusty bread pairs nicely, balancing the richness of the casserole.
- → Can I add extra vegetables?
Certainly! Mushrooms, bell peppers, or peas can be added for more variety and color in the dish.
