Hearty salad with farro, mustard greens, maple-roasted squash, pecans, dried cranberries, and tangy vinaigrette.
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Hearty salad with farro, mustard greens, maple-roasted squash, pecans, dried cranberries, and tangy vinaigrette.
A colorful salad combining massaged kale, roasted sweet potato, black beans, and zesty lime dressing.
Caramelized broccoli combined with zesty garlic-lemon and nutty farro for a hearty Mediterranean-style dish.
Tender chicken and mixed vegetables cooked slowly for a rich, hearty main course.
Hearty winter greens combined with citrus, pomegranate, and crunchy toasted nuts for a fresh, flavorful dish.
Tender roasted cauliflower tossed in a bright lemon pine-nut dressing with fresh herbs.
Tender kale and quinoa combined with roasted sweet potatoes and a zesty lemon dressing create a vibrant dish.
Golden crispy fish on warm tortillas with vibrant cabbage slaw and creamy sauce for a fresh meal.
Tender beef meatballs glazed in smoky sauce atop creamy mashed Yukon Gold potatoes.